Vegetable Casserole

10 ingredients
5 steps

Ingredients

  • 1 can white corn
  • 1 can French green beans
  • 1 can cream of celery soup
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. sharp Cheddar cheese, grated
  • 8 oz. carton sour cream
  • 1/2 c. water chestnuts, drained and chopped
  • 1/2 stick melted margarine
  • 1/2 box cheese crackers, crushed

Directions

  1. 1
    Scald tomatoes, peel and core.
  2. 2
    Place tomatoes in jar.
  3. 3
    Put 1 teaspoon salt per quart on top.
  4. 4
    Seal and place in oven on shelf second notch from bottom.
  5. 5
    Bake at 250° for 65 minutes.

Products Matching These Ingredients

Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Dressing, western french style

E NOVA 4

Ice cream, french quarter praline

Prestige

D NOVA 4

More Recipes to Try

Wollybear Dessert

7 ingredients

Cream Of Broccoli Soup

11 ingredients

Honey Garlic Pork Chops

6 ingredients

Chicken Pot Pie

7 ingredients

Chicken And Rice

11 ingredients

Oatmeal Cookies

9 ingredients

Puerto Rican Omelette

6 ingredients

Plum Tomato And Pesto Bread

6 ingredients

Chicken Broccoli Divan

7 ingredients

Corned Beef Casserole

7 ingredients

Chicken Casserole With Crescent Rolls

5 ingredients

Italian String Beans(Low-Fat, No Sugar)

5 ingredients