Vegetable Casserole

6 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans Veg-All
  • 1 (16 oz.) can French-cut green beans
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. onion, chopped
  • 3/4 c. mayonnaise
  • 1/2 c. bread crumbs, mixed with 1 Tbsp. melted oleo

Directions

  1. 1
    Drain Veg-All and beans.
  2. 2
    Add next 4 ingredients and mix well. Spoon into a 2-quart baking dish.
  3. 3
    Cook at 350° until bubbly. Add bread crumbs and oleo mixture the last 5 minutes of cooking. Can be frozen.

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