Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 bag broccoli, cauliflower and carrots, thawed
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Swiss cheese
  • 1/3 c. sour cream
  • 1/2 can French fried onion rings

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Bake at 350° for 30 minutes, covered.
  3. 3
    Mix 1/2 cup shredded Swiss cheese and the remaining 1/2 can onion rings.
  4. 4
    Sprinkle over top of casserole and bake 10 minutes more, covered.

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