Vegetable Casserole

4 ingredients
6 steps

Ingredients

  • 1 pkg. frozen vegetables (California Blend)
  • 1 stick oleo or butter
  • 1/3 large pkg. Velveeta cheese
  • bread or cracker crumbs

Directions

  1. 1
    Rinse vegetables under hot water to remove ice.
  2. 2
    Melt butter and cheese, stirring constantly until creamy and smooth.
  3. 3
    Pour over vegetables.
  4. 4
    Add bread crumbs and stir all together.
  5. 5
    Top with bread crumbs.
  6. 6
    Bake at 350° for about 45 minutes.

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