Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All vegetables, drained
  • 1 can sliced water chestnuts, drained
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded Cheddar cheese
  • 1 stem Hi Ho crackers, crushed
  • 1/2 stick margarine, melted

Directions

  1. 1
    Grease a 9 x 13-inch baking dish.
  2. 2
    Mix Veg-All, soup, sour cream and cheese right in the dish.
  3. 3
    Mix melted margarine with crushed cracker crumbs. Sprinkle over all.
  4. 4
    May add more cheese on top if you like. Bake at 350° for 45 minutes.

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