Spicy Pomelo Mango Salad

Ingredients

• 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart
• 1 mango big unripe, about 300gm - cut into strips
• 5 shallots slice thinly
• 5 kaffir lime leaves slice thinly
• 6 2/3 tablespoons water chestnuts dice
• 2 1/2 cups dried shrimp soak, dice and slightly pound
• 10 bird chile cut thinly
• 2 3/4 tablespoons peanuts roasted and crushed
• 1 1/8 tablespoons sesame seeds toasted
• 2 stalks coriander pluck the leaves
• 4 tablespoons lime juice
• 4 tablespoons plum sauce
• 3 tablespoons fish sauce
• 4 tablespoons sugar fine
• 1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried
• 1 inch lemon grass stalk, chopped finely
• 1 red chili peppers dice finely for the extra color
• 1 teaspoon ginger flower bud, chopped
• 1 clove garlic chopped
• 1/2 pomelo about 6-7 segments - use flesh only and slightly peel apart
• 1 mango big unripe, about 300gm - cut into strips
• 5 shallots slice thinly
• 5 kaffir lime leaves slice thinly
• 6 2/3 tablespoons water chestnuts dice
• 2 1/2 cups dried shrimp soak, dice and slightly pound
• 10 bird chile cut thinly
• 2 3/4 tablespoons peanuts roasted and crushed
• 1 1/8 tablespoons sesame seeds toasted
• 2 stalks coriander pluck the leaves
• 4 tablespoons lime juice
• 4 tablespoons plum sauce
• 3 tablespoons fish sauce
• 4 tablespoons sugar fine
• 1 3/4 ounces cuttlefish strips, oil fry and drain well - to replace dried shrimps
• 1 inch lemon grass stalk, chopped finely
• 1 red chili peppers dice finely for the extra color
• 1 teaspoon ginger flower bud, chopped
• 1 clove garlic chopped