Candy Corn Fudge

Directions

1. 1
   Spray an 8x8 baking dish with non-stick cooking spray.
2. 2
   Scoop the Candy Corn frosting into a medium size microwave safe dish. Add in the candy melts
3. 3
   Place the dish in the microwave and heat in 30 second increments, stirring every 30 seconds until melted - my microwave took about 2 minutes to completely melt the mixture.
4. 4
   Pour the Candy Corn fudge into the baking dish and sprinkle with Candy Corn.
5. 5
   Place in the fridge for at least 1 hour to set.
6. 6
   Remove from the fridge and cut into squares.