Vegetable Casserole

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen cut green beans
  • 1 pkg. mixed vegetables
  • 1 can golden mushroom soup
  • 1/2 lb. Velveeta cheese, diced
  • 3 slices bread, cubed
  • 1 stick margarine or butter

Directions

  1. 1
    Cook vegetables as directed and drain.
  2. 2
    Add mushroom soup and cheese and place on top of vegetables in casserole dish.
  3. 3
    Top with bread cubes.
  4. 4
    Melt butter and pour over bread cubes.
  5. 5
    Bake uncovered for 30 minutes at 350°.

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