Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • potatoes
  • cabbage
  • celery
  • butter
  • salt and pepper
  • milk

Directions

  1. 1
    Fill a 2 quart baking dish alternately with sliced potatoes, cabbage and celery.
  2. 2
    When filled about an inch from top, place lump of butter on top, season with salt and pepper.
  3. 3
    Pour milk over until about 2 inches from the top.
  4. 4
    Bake 1 hour.

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