Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag California mix vegetables, thawed
  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 1 small sour cream
  • 1/2 c. shredded onion
  • salt and pepper to taste
  • 1 can French fried onions

Directions

  1. 1
    Mix all together (save 1/2 cup cheese and 1/2 cup French fried onions).
  2. 2
    Pour in casserole.
  3. 3
    Bake, covered, at 350° for 30 minutes.
  4. 4
    Top with remaining cheese and onions.
  5. 5
    Bake uncovered 5 minutes longer.

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