Vegetable Casserole

8 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans mixed vegetables
  • 1 can water chestnuts, sliced
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 can cream of chicken soup (undiluted)
  • 3/4 c. mayonnaise
  • 1 stack Ritz crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Combine into a casserole first six ingredients and bake at 350° for 30 minutes.
  2. 2
    Stir together the Ritz crackers and margarine and place on top of casserole.
  3. 3
    Bake an additional 10 minutes.

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