Vegetable Casserole

5 ingredients
3 steps

Ingredients

  • 2 (16 oz.) cans mixed vegetables, drained
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 1/4 c. finely chopped onion
  • 1/2 tube saltine crackers

Directions

  1. 1
    Combine vegetables, mushroom soup, mayonnaise and onion.
  2. 2
    Pour into 2-quart casserole dish, top with crumbled crackers.
  3. 3
    Bake at 350° for 20 or 30 minutes or until casserole is bubbly and brown.

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