Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen lima beans
  • 1 pkg. frozen cauliflower
  • 1 can cream of mushroom soup
  • 1 pkg. frozen broccoli
  • 1 c. cubed Velveeta
  • 1/4 c. canned milk

Directions

  1. 1
    Cook vegetables in salted water until almost done.
  2. 2
    Layer in buttered casserole.
  3. 3
    Top with cheese. Heat soup and milk; pour over vegetables.
  4. 4
    Bake at 350° for about 40 minutes.

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