Vegetable Casserole

7 ingredients
9 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 can water chestnuts, chopped
  • 1 c. mayonnaise
  • 1 c. shredded cheese
  • 1 pkg. herbed stuffing mix
  • salt and pepper to taste
  • butter

Directions

  1. 1
    Mix all ingredients
  2. 2
    except
  3. 3
    stuffing
  4. 4
    mix
  5. 5
    and
  6. 6
    butter. Pour in greased casserole dish.
  7. 7
    Top
  8. 8
    with stuffing mix and dot with butter.
  9. 9
    Bake at 350° for 25 to 30 minutes until browned.

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