Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 2 (16 oz.) bags frozen vegetables
  • 1 can water chestnuts, sliced and drained
  • 1 c. mayonnaise
  • 1 c. shredded cheese
  • 1 c. bread crumbs or crackers
  • 1/4 c. oleo

Directions

  1. 1
    Mix vegetables, water chestnuts, mayonnaise and cheese in large bowl.
  2. 2
    Put in buttered 2-quart casserole.
  3. 3
    Add crumbs to melted oleo and sprinkle on top.
  4. 4
    Bake at 350° for 30 minutes. Serves 10.

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