Vegetable Casserole

Directions

1. 1
   Drain peas and carrots.
2. 2
   Add milk and onion salt.
3. 3
   Peel potatoes; cream well.
4. 4
   Pour over peas.
5. 5
   Dot with butter; sprinkle with pepper.
6. 6
   Pour grated cheese over all.
7. 7
   Cook in a 6 x 10-inch baking dish for 10 minutes in a 300° oven.