Vegetable Casserole

8 ingredients
5 steps

Ingredients

  • 2 (12 oz.) cans white corn
  • 1 (16 oz.) can French green beans, drained
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. green pepper
  • 3/4 c. grated cheese
  • 1 can celery soup
  • 1 (8 oz.) sour cream

Directions

  1. 1
    Mix.
  2. 2
    Put in 9 x 13 pan.
  3. 3
    On top of mixture mix 1/2 cup crumbs and 1/2 cup oleo.
  4. 4
    Cook 45 minutes at 350°.
  5. 5
    Serves 12 to 15.

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