Vegetable Casserole

6 ingredients
6 steps

Ingredients

  • 1 pkg. broccoli spears
  • 1 can cream-style corn
  • 1 egg
  • 1 small onion, chopped fine
  • 1/2 c. margarine
  • 1 c. Pepperidge Farm crumbled stuffing

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter; mix with dressing.
  3. 3
    Beat egg slightly.
  4. 4
    Mix remaining ingredients all together until well blended.
  5. 5
    Put into greased casserole.
  6. 6
    Bake at 325° for 1 hour.

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