7-Up Cake

Directions

1. 1
   Cream butter and sugar together in a large mixing bowl until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add flour.
4. 4
   Beat well.
5. 5
   Beat in lemon extract and 7-Up.
6. 6
   Pour batter into a well-greased and floured pan or mold. Bake at 325° for 1 hour.
7. 7
   Let it cool.
8. 8
   Decorate with glaze or frosting (lemon).