Vegetable Casserole

9 ingredients
2 steps

Ingredients

  • 1 can Shoe Peg corn, drained
  • 1 can green beans (French-style), drained
  • 1 can Veg-All, drained (keep juice and add if needed)
  • 1/2 c. sour cream
  • 1/2 c. chopped onion
  • 1 can celery soup
  • 1 stick butter
  • 1 can water chestnuts, sliced and drained
  • 1/2 c. chopped celery

Directions

  1. 1
    Mix and bake for 25 minutes at 350°.
  2. 2
    Top with Ritz crackers and melted butter.

Products Matching These Ingredients

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