Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 1 layer French cut frozen green beans
  • 1 layer julienne or thin strips raw carrots
  • 1 layer bite size celery
  • 1 layer bite size green pepper
  • 1 layer chopped onion
  • 1 can tomatoes
  • 1 to 2 Tbsp. tapioca

Directions

  1. 1
    Layer vegetables in order given.
  2. 2
    Season with salt and pepper. Pour tomatoes over all.
  3. 3
    Sprinkle with tapioca.
  4. 4
    Bake at 375° for 1 1/2 hours.

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