Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 1 pkg. (10 oz.) frozen green beans
  • 1 pkg. (10 oz.) frozen mixed vegetables
  • 1 can cream of mushroom soup, not diluted
  • 1/2 lb. Velveeta cheese, cut into cubes
  • 3 slices bread, cubed
  • 1/2 to 1 stick melted oleo

Directions

  1. 1
    Cook vegetables, drain and pour into casserole dish.
  2. 2
    Over top, in layers put soup, Velveeta and bread.
  3. 3
    On top, pour melted oleo.
  4. 4
    Bake at 350° for 1/2 hour.

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