Crock-Pot Beef Stew

7 ingredients
2 steps

Ingredients

  • 1 to 2 lb. stew beef
  • 4 to 6 c. cut-up potatoes, carrots and celery
  • 1 to 2 small onions, chopped or 1/4 c. minced dehydrated onions
  • 1 (8 oz.) can tomato sauce
  • 1 to 2 c. water
  • salt and pepper to taste
  • 1 (16 or 28 oz.) can tomatoes

Directions

  1. 1
    Combine all ingredients in crock-pot and cook for 10 to 12 hours.
  2. 2
    Serves 6 to 8.

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