Vegetable Casserole

4 ingredients
5 steps

Ingredients

  • 2 pkg. frozen mixed vegetables
  • 1 (10 oz.) can cream of mushroom soup
  • 1 (10 oz.) can Cheddar cheese soup
  • 2 (3 oz.) cans French fried onions

Directions

  1. 1
    Cook vegetables by directions on package.
  2. 2
    Mix vegetables, mushroom and cheese soup.
  3. 3
    Put into 2-quart casserole dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Top with French fried onions and return to oven for 5 minutes.

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