Vegetable Casserole

12 ingredients
3 steps

Ingredients

  • 3 cans Veg-All, drained
  • 1 can sliced water chestnuts, drained
  • 1 can Shoe Peg corn
  • 1 small jar pimiento
  • 1 c. chopped celery
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 c. mayonnaise
  • 1 c. shredded cheese
  • 1 c. sour cream
  • 1 to 2 Tbsp. Worcestershire
  • salt to taste

Directions

  1. 1
    Mix all ingredients and top with 1/2 pound of crushed Ritz crackers.
  2. 2
    Drizzle with melted butter.
  3. 3
    Bake for 20 to 30 minutes or until bubbly at 350°.

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