Vegetable Casserole

6 ingredients
4 steps

Ingredients

  • 1 box frozen broccoli
  • 1 box frozen cauliflower
  • 1 box frozen Brussels sprouts
  • 1 can mushroom soup
  • 1 can cheese soup
  • croutons

Directions

  1. 1
    Cook vegetables as directed.
  2. 2
    Drain and combine in casserole dish.
  3. 3
    Heat together both cans of soup and pour over vegetables. Top with croutons.
  4. 4
    Bake for 30 minutes at 350°.

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