Lemon Cider

3 ingredients
2 steps

Ingredients

  • 1 gallon apple cider or juice
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 lemon, thinly sliced or cinnamon sticks

Directions

  1. 1
    In a punch bowl, combine cider and lemonade. Float lemon slices on top.
  2. 2
    To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

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