Vegetable Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. celery
  • 1/2 c. green pepper
  • 1 can cream of celery soup
  • 1/2 c. sour cream
  • 1/2 to 1 c. Cheddar cheese
  • 1 c. whole kernel corn, drained
  • 1 c. French-style green beans, drained

Directions

  1. 1
    Saute in margarine onion, celery and pepper.
  2. 2
    Mix together soup, sour cream, cheese, corn and beans.
  3. 3
    Add onion mixture to this and add salt, pepper and garlic to taste.
  4. 4
    Put in 2-quart greased casserole dish.
  5. 5
    On top of mixture, add 1 row Ritz crackers, mashed and mixed with 1 stick melted margarine.
  6. 6
    Bake at 350° for about 30 to 45 minutes.

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