Vegetable Casserole

10 ingredients
4 steps

Ingredients

  • 1 c. cream of celery soup
  • 1/2 c. onion, chopped
  • 4 oz. Cheddar cheese, shredded
  • 1 (No. 2) can French green beans, drained
  • 1/2 box cheese bits
  • cracker crumbs
  • 1 stick margarine, melted
  • 1 (No. 2) can white Shoepeg corn, drained
  • 1/2 c. sour cream
  • 1/2 c. celery, chopped

Directions

  1. 1
    In large bowl, mix ingredients together.
  2. 2
    Pour into large casserole dish.
  3. 3
    Top with 1/2 box of crushed cheese bits cracker crumbs and 1 stick melted margarine.
  4. 4
    Bake at 350° for 30 minutes.

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