Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 c. cream of celery soup; 1/2 c. onion, chopped; 4 oz. Cheddar cheese, shredded; 1 (No. 2) can French green beans, drained; 1/2 box cheese bits; cracker crumbs; 1 stick margarine, melted; 1 (No. 2) can white Shoepeg corn, drained; 1/2 c. sour cream; 1/2 c. celery, chopped

10 ingredients

4 steps

Ingredients

1 c. cream of celery soup
1/2 c. onion, chopped
4 oz. Cheddar cheese, shredded
1 (No. 2) can French green beans, drained
1/2 box cheese bits
cracker crumbs
1 stick margarine, melted
1 (No. 2) can white Shoepeg corn, drained
1/2 c. sour cream
1/2 c. celery, chopped

Directions

1

In large bowl, mix ingredients together.
2

Pour into large casserole dish.
3

Top with 1/2 box of crushed cheese bits cracker crumbs and 1 stick melted margarine.
4

Bake at 350° for 30 minutes.