Vegetable Casserole

6 ingredients
7 steps

Ingredients

  • 1 large pkg. frozen broccoli
  • 1 large pkg. frozen cauliflower
  • 1 can celery soup
  • 1 can mushroom soup
  • 8 oz. Cheez Whiz or Velveeta
  • 1 can French's French fried onions

Directions

  1. 1
    Heat broccoli and cauliflower in pot of water to boiling to thaw vegetables.
  2. 2
    Place in large buttered casserole dish.
  3. 3
    Heat soups and pour over vegetables.
  4. 4
    Dot top with cheese or melt in soups.
  5. 5
    Bake 20 minutes at 350°, covered.
  6. 6
    Uncover; sprinkle onions over and return to oven for 10 minutes.
  7. 7
    Very good.

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