Vegetable Casserole

9 ingredients
7 steps

Ingredients

  • 2 cans mixed vegetables, drained
  • 1 can cream of mushroom soup or cream of chicken
  • 1 c. sour cream
  • 1/2 chopped onion
  • 1 can water
  • 1 c. crushed Cheese Nips
  • 1 c. stuffing mix (herb flavored)
  • 1 stick butter
  • 2 c. shredded cheese

Directions

  1. 1
    Pour vegetables into 13 x 2 x 9-inch pan.
  2. 2
    Mix soup, sour cream, onion,
  3. 3
    cheese and water in separate bowl.
  4. 4
    Pour over vegetables.
  5. 5
    Melt butter.
  6. 6
    Mix with crackers and stuffing mix. Sprinkle over dish.
  7. 7
    Cook for 25 minutes at 350°.

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