Vegetable Casserole

9 ingredients
6 steps

Ingredients

  • 2 cans Veg-All
  • 1 can water chestnuts, sliced
  • 1/3 lb. grated Cheddar cheese
  • 1 c. mayonnaise
  • 1 chopped onion
  • 1 can mushrooms, chopped
  • 1 stack Ritz crackers, crushed
  • 1 stick margarine
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix mayonnaise, soup, onions and cheese.
  2. 2
    Add vegetables, water chestnuts and mushrooms.
  3. 3
    (Sometimes I add or substitute broccoli and/or cauliflower or corn or English peas.
  4. 4
    I just use whatever I have.)
  5. 5
    Pour into casserole dish and top with cracker crumbs that have been mixed with melted margarine.
  6. 6
    Bake at 350° until slightly brown.

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