Vegetable Casserole

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can French-style green beans, drained
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can sliced water chestnuts, drained
  • 1/2 c. chopped onion
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1 (8 oz.) carton sour cream
  • 1/2 c. grated cheese
  • 35 Ritz crackers
  • 1/2 c. margarine, melted

Directions

  1. 1
    Layer green beans, corn, water chestnuts and onion in a casserole dish.
  2. 2
    Mix the soup and sour cream together; spread over top of vegetables.
  3. 3
    Sprinkle cheese on top of soup mixture.
  4. 4
    Crush Ritz crackers and mix with melted margarine.
  5. 5
    Spread over top of casserole.
  6. 6
    Bake in a 350° oven for about 45 minutes or until bubbly and lightly brown.
  7. 7
    Serves 10 to 12.

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