Cornbread Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 1 (10 3/4 ounce) cancampbell's cream or 1 (10 3/4 ounce) can chicken soup
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 cups cubed cooked chicken or 2 cups turkey
  • 1 (8 1/2 ounce) package corn muffin mix
  • 34 cup milk
  • 1 egg
  • 12 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    in 9 inch pie plate or any baking dish, mix soup, corn and chicken.
  3. 3
    mix muffin mix, milk and egg.
  4. 4
    pour over chicken mixture.
  5. 5
    bake for 30 minutes or until golden.
  6. 6
    sprinkle with cheese.

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