Vegetable Casserole

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can green beans, drained
  • 1 (16 oz.) can bean sprouts, drained
  • 1 (5 oz.) can sliced water chestnuts, drained
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1/4 c. Parmesan cheese
  • 3 Tbsp. melted butter
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. salt
  • 1 can onion rings

Directions

  1. 1
    Mix together the butter, tomato sauce and salt.
  2. 2
    Add veggies. Toss vegetables with cheese in an 8 x 12-inch baking dish. Sprinkle onion rings on top.
  3. 3
    Bake at 325° for 20 minutes or until hot throughout.
  4. 4
    Makes 6 to 8 servings.

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