Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 can LeSueur peas; 1 can white Shoepeg corn; 1 can French-style green beans; 1 can cream of celery soup; 1/2 c. sour cream; 1/2 c. grated sharp cheese; 1/4 c. chopped celery; 1/4 c. chopped onion; Ritz cracker crumbs; grated cheese to cover; 1 stick margarine

11 ingredients

4 steps

Ingredients

1 can LeSueur peas
1 can white Shoepeg corn
1 can French-style green beans
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated sharp cheese
1/4 c. chopped celery
1/4 c. chopped onion
Ritz cracker crumbs
grated cheese to cover
1 stick margarine

Directions

1

Drain vegetables.
2

Add soup, sour cream, 1/2 cup grated cheese, celery and onion; mix.
3

Sprinkle top with Ritz crackers and grated cheese.
4

Pour one stick of melted margarine on top. Bake, uncovered, at 325° for 30 minutes.