Vegetable Casserole

10 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can Veg-All, drained
  • 1 (14 ounce) can green beans, drained
  • 12 cup onion, finely chopped
  • 1 (8 ounce) can water chestnuts, finely chopped
  • 12 cup light mayonnaise
  • 12 cup light sour cream
  • 12 teaspoon pepper
  • 1 cup colby cheese, shredded
  • 18 cup butter
  • 20 Ritz crackers, crumbs

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease your casserole dish with either butter flavored Crisco or spray with Pam.
  3. 3
    Mix the veg-all, onion, water chestnuts, mayonaise, sour cream and cheese and put in the small greased casserole dish.
  4. 4
    Melt butter and add crushed crackers and mix well.
  5. 5
    Sprinkle cracker mixture over the top.
  6. 6
    Bake for 35 mintues.

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