Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 1 (16 ounce) package frozen mixed vegetables, small cut; 1 cup mayonnaise; 1 cup onion, chopped; 1 cup cheese, grated; 1 (8 ounce) can sliced water chestnuts (optional); 1 (4 ounce) package Ritz crackers, crushed; 12 cup margarine, melted

7 ingredients

6 steps

Ingredients

1 (16 ounce) package frozen mixed vegetables, small cut
1 cup mayonnaise
1 cup onion, chopped
1 cup cheese, grated
1 (8 ounce) can sliced water chestnuts (optional)
1 (4 ounce) package Ritz crackers, crushed
12 cup margarine, melted

Directions

1

Cook vegetables until tender.
2

Saute the onion in small amount of oil.
3

Mix vegetables, onions, mayonnaise, cheese, and water chestnuts together and pour into a 9by13 inch dish.
4

Top with crushed Ritz crackers.
5

Drizzle melted margarine over the Ritz.
6

Bake at 375F for 15 minutes or until bubbly.