Vegetable-Cheese Bake

Name: Vegetable-Cheese Bake
Ingredients: 2 (10 oz. each) pkg. frozen vegetables; 1/2 c. boiling water; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 1/2 c. milk, scalded; 1/2 c. grated Cheddar cheese; 3/4 tsp. salt; 1/4 tsp. black pepper; 1/2 c. chopped green onion; 1/4 c. sliced pimento

10 ingredients

10 steps

Ingredients

2 (10 oz. each) pkg. frozen vegetables
1/2 c. boiling water
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 1/2 c. milk, scalded
1/2 c. grated Cheddar cheese
3/4 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped green onion
1/4 c. sliced pimento

Directions

1

In a saucepan, combine frozen vegetables and boiling water. Bring to boil again.
2

Cover and simmer 5 minutes.
3

Drain well. Melt the butter in a saucepan.
4

Blend in flour.
5

Cook 1 minute. Gradually stir in milk.
6

Simmer, stirring until smooth and thickened.
7

Add cheese and seasonings.
8

Mix in vegetables, onions and pimentos.
9

Spread into buttered 1-quart casserole.
10

Bake at 350° for 30 minutes or until bubbly and browned.