Carrot Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 13 x 9-inch baking pan.
3. 3
   Line with foil.
4. 4
   Grease foil.
5. 5
   In a large bowl, mix flour, walnuts, baking powder and cinnamon.
6. 6
   In a food processor or blender, process oil, brown sugar and eggs until well blended.
7. 7
   Add carrots and process until finely chopped.
8. 8
   Pour over flour mixture and stir until well blended.
9. 9
   Spread in pan.
10. 10
    Bake 35 minutes or until edges pull away from sides of pan and a pick inserted in center comes out clean. Cool in pan.
11. 11
    Yield:
12. 12
    24 bars.