Vegetable Cheese Chowder

4 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 (10 1/2 oz.) can condensed cream of chicken soup
  • 1 soup can milk
  • 1 c. shredded Cheddar cheese (about 4 oz.)

Directions

  1. 1
    Cook vegetables as directed on package; drain.
  2. 2
    Return to saucepan.
  3. 3
    Stir in soup and milk.
  4. 4
    Heat through, stirring occasionally.
  5. 5
    Sprinkle cheese on each serving.
  6. 6
    Makes 4 servings (about 1 cup each).

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