Vegetable Cheesy Soup

Name: Vegetable Cheesy Soup
Ingredients: 1 (16 ounce) package frozen mixed vegetables; 1/2 cup sliced celery; 1 onion, chopped; 2 cups water; 1/4 cup margarine; 1/4 cup all-purpose flour; 2 cups milk; 8 ounces shredded Cheddar cheese; 1 (14.75 ounce) can creamed corn; salt to taste; ground black pepper to taste

11 ingredients

3 steps

Ingredients

1 (16 ounce) package frozen mixed vegetables
1/2 cup sliced celery
1 onion, chopped
2 cups water
1/4 cup margarine
1/4 cup all-purpose flour
2 cups milk
8 ounces shredded Cheddar cheese
1 (14.75 ounce) can creamed corn
salt to taste
ground black pepper to taste

Directions

1

In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
2

Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
3

Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.