Snickerdoodles

Directions

1. 1
   Mix first 3 ingredients together thoroughly.
2. 2
   Sift flour, cream of tartar, soda and salt together and stir in.
3. 3
   Chill dough; roll in size of walnuts.
4. 4
   Roll in mixture of sugar and cinnamon.
5. 5
   Place 2 inches apart on ungreased cookie sheet, 15 balls per sheet.
6. 6
   Bake until light brown, but still soft at 400° for 7 minutes.
7. 7
   Makes approximately 9 dozen.