Vegetable Chili

12 ingredients
2 steps

Ingredients

  • 2 minced garlic cloves
  • 1 large green pepper, chopped
  • 1/2 lb. sliced, fresh mushrooms
  • 1/2 c. chopped onion
  • 2 Tbsp. oil
  • 1 (28 oz.) can crushed tomatoes with added puree
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • 2 (15 oz.) cans kidney beans, drained
  • 1 (10 oz.) pkg. frozen sweet corn
  • 1 1/2 c. diced zucchini (add last)

Directions

  1. 1
    Saute garlic, green pepper, mushrooms and onion in oil. Combine with all ingredients, except zucchini, and heat through. Add zucchini and heat to desired tenderness.
  2. 2
    Serve topped with a small amount of shredded Cheddar cheese.

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