Vegetable Chili
12 ingredients
2 steps
Ingredients
- 2 minced garlic cloves
- 1 large green pepper, chopped
- 1/2 lb. sliced, fresh mushrooms
- 1/2 c. chopped onion
- 2 Tbsp. oil
- 1 (28 oz.) can crushed tomatoes with added puree
- 1 (15 oz.) can tomato sauce
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 2 (15 oz.) cans kidney beans, drained
- 1 (10 oz.) pkg. frozen sweet corn
- 1 1/2 c. diced zucchini (add last)
Directions
-
1Saute garlic, green pepper, mushrooms and onion in oil. Combine with all ingredients, except zucchini, and heat through. Add zucchini and heat to desired tenderness.
-
2Serve topped with a small amount of shredded Cheddar cheese.
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