Vegetable Chili

7 ingredients
6 steps

Ingredients

  • 3 (15 oz.) cans kidney beans
  • 6 large stalks celery
  • 1 large onion
  • 2 (16 oz.) can stewed tomatoes
  • 1 lb. frozen lima beans
  • 1 lb. carrots
  • chili powder to taste

Directions

  1. 1
    Precook lima beans, carrots, onions and celery in microwave for 10 minutes.
  2. 2
    (Cook per your microwave instructions).
  3. 3
    Cut up the celery and carrots and onion and mix all ingredients together. Cook about 45 minutes.
  4. 4
    Total calories = 2488.
  5. 5
    Total fat = 3.7 grams.
  6. 6
    Makes 14 cups. 2 cups = 356 calories, .6 grams fat.

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