Vegetable Chili

Ingredients

• 2 medium size green peppers
• 1 medium size onion
• 1 medium size zucchini (about 10 oz.)
• 1 medium size yellow straightneck squash (about 10 oz.)
• 2 Tbsp. salad oil
• 2 Tbsp. chili powder
• 1 Tbsp. sugar
• 3/4 tsp. salt
• 1/4 tsp. ground red pepper
• 2 (14 1/2 to 16 oz.) cans stewed tomatoes
• 2 (15 to 19 oz.) cans pinto beans
• 2 (15 to 16 oz.) cans black beans
• 1 (4 oz.) can chopped mild green chilies
• 2 c. fresh or frozen corn kernels