Vegetable Chili

Ingredients

• 1 zucchini, cut into 1/4-inch slices
• 1 green pepper (medium), chopped
• 1 c. chopped onions
• 1/2 c. chopped celery
• 1/2 c. chopped carrots
• 1 garlic clove, minced
• 1/4 c. olive or vegetable oil
• 1 (28 oz.) can tomatoes (undrained), cut up
• 1 (8 oz.) jar mild or hot picante sauce
• 1 1/4 c. water
• 1 tsp. beef flavored instant bouillon
• 1 1/2 tsp. cumin
• 1/2 c. sliced ripe olives, drained
• 15 oz. can chili beans (undrained)
• 15 oz. can garbanzo beans, drained
• 4 oz. (1 c.) shredded cheddar cheese