Vegetable Chili

10 ingredients
5 steps

Ingredients

  • 1 1/2 chopped onions
  • 1 1/4 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 clove garlic, minced
  • 2 Tbsp. vegetable oil
  • 2 (16 oz.) cans tomatoes, undrained and chopped
  • 2 Tbsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. ground red pepper
  • 2 (16 oz.) cans pinto beans, undrained and divided

Directions

  1. 1
    Saute the first 4 ingredients in oil in a large Dutch oven until tender. Add tomatoes and next 3 ingredients.
  2. 2
    Empty 1 can of beans into container of electric blender.
  3. 3
    Blend beans until smooth. Add to tomato mixture with remaining can of beans.
  4. 4
    Bring to a boil. Reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
  5. 5
    Yields about 2 quarts.

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