Vegetable Chowder

10 ingredients
4 steps

Ingredients

  • 3 c. potatoes, cubed
  • 1 large onion, diced
  • 1 stock broccoli, chopped
  • 1 large carrot, grated
  • 2 stocks celery, chopped
  • 3 c. water
  • 1 Tbsp. chicken flavored bouillon
  • 1 c. grated Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Put vegetables, water and bouillon in large soup kettle. Simmer until potatoes are just tender.
  2. 2
    Add white sauce and simmer for 10 minutes longer.
  3. 3
    Add cheese, salt and pepper.
  4. 4
    Stir to melt cheese and serve.

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