Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 3 cups diced peeled potatoes (1-inch dice); 2 1/2 cups broccoli florets; 1 cup chopped onion; 1 cup grated carrot; 2 cups diced celery; 4 teaspoons chicken bouillon; 3 cups water; 3/4 cup butter; 4 cups milk; 1 cup cooked diced ham (1-inch cubes); 1 cup shredded cheddar cheese; 3/4 cup flour

12 ingredients

9 steps

Ingredients

3 cups diced peeled potatoes (1-inch dice)
2 1/2 cups broccoli florets
1 cup chopped onion
1 cup grated carrot
2 cups diced celery
4 teaspoons chicken bouillon
3 cups water
3/4 cup butter
4 cups milk
1 cup cooked diced ham (1-inch cubes)
1 cup shredded cheddar cheese
3/4 cup flour

Directions

1

In a soup kettle add all vegetables and the 3 cups water and chicken bouillon.
2

Simmer 20 minutes or until vegetables are tender.
3

In a large saucepan melt butter.
4

Stir in flour and cook for 2-3 minutes until nice and bubbly.
5

Whisk in milk; bring to a boil.
6

Add this to the vegetable-water mixture in soup kettle.
7

Bring all to a simmer and add ham and shredded cheese.
8

Bring to a simmer again and cook until cheese is melted and all is heated through.
9

Serve and ENJOY!